Market Research Reports Global Beef Market Analysis Report | Page 2

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Split by applications, this report focuses on industry, market share and growth rate
of Beef in each application, can be divided into
Foodservice customers
Retail & Grocery Store Chains
By-Products Processors
Other
Table of Contents
1 Beef Market Overview
1.1 Product Overview and Scope of Beef
1.2 Beef Segment by Types
1.2.1 Global Production Market Share of Beef by Types in 2016
1.2.2 Frozen Beef
1.2.3 Fresh Beef
1.3 Beef Segment by Applications
1.3.1 Beef Consumption Market Share by Applications in 2016
1.3.2 Foodservice Customers
1.3.3 Retail & Grocery Store Chains
1.3.4 By-Products Processors
1.4 Beef Market by Regions
1.4.1 North America Status and Prospect (2011-2021F)
1.4.2 China Status and Prospect (2011-2021F)
1.4.3 European Union Status and Prospect (2011-2021F)
1.4.4 Japan Status and Prospect (2011-2021F)
1.4.5 India Status and Prospect (2011-2021F)
1.4.6 Asia-Pacific Other Status and Prospect (2011-2021F)
1.4.7 Latin America, MEA Status and Prospect (2011-2021F)
1.4.8 ROW Status and Prospect (2011-2021F)
1.5 Global Market Size of Beef (2011-2021F)
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2 Global Beef Market Competition by Countries
2.1 Global Beef Production and Share by Countries (2015 and 2016)
2.2 Global Beef Revenue and Share by Countries (2015 and 2016)
2.3 Global Beef Average Price by Countries (2015 and 2016)
2.4 Global Beef Import and Export by Countries
2.5 Beef Market Competitive Situation and Trends
2.5.1 Beef Market Concentration Rate
2.5.2 Beef Market Share of Top 3 and Top 5 Countries
2.5.3 Mergers & Acquisitions, Expansion