Market Research Report Store United States Kojic Acid Market by Manufacturers,

Market Research Report Store has been recently published a fresh report"United States Kojic Acid Market by Manufacturers, States, Type and Application, Forecast to 2022-Market Research Report Store＂.It is a professional and in-depth study. Complete Report Available at: @ https://www.marketresearchreportstore.com/shop/united-states-kojic-acid-market-by-manufactu rers-states-type-and-application-forecast-to-2022 Request a sample, click here [email protected] Description Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid. In the usual route, dehydratase enzymes convert glucose to kojic acid. Pentoses are also viable precursors in which case dihydroxyacetone is invoked as an intermediate. Scope of the Report: This report focuses on the Kojic Acid in United States market, to split the market based on manufacturers, states, type and application. Market Segment by Manufacturers, this report covers Sansho Seiyaku Xi’an Hao-xuan Bio-tech Co Hubei Artec Biotechnology Co Syder