Market Research Report Store Global Dairy Food Market Research Report 2017-Mark | Page 3

On the basis on the end users/applications, this report focuses on the status and outlook for
major applications/end users, consumption (sales), market share and growth rate of Dairy Food
for each application, including
Food & Beverages
Healthcare
Feed
Some points from Table of Contents
1 Dairy Food Market Overview
1.1 Product Overview and Scope of Dairy Food
1.2 Dairy Food Segment by Type (Product Category)
1.2.1 Global Dairy Food Production and CAGR (%) Comparison by Type (Product
Category) (2012-2022)
1.2.2 Global Dairy Food Production Market Share by Type (Product Category) in 2016
1.2.3 Cheese
1.2.4 Butter
1.2.5 Cottage Cheese
1.2.6 Milk Powder
1.2.7 Flavored Milk
1.2.8 Yoghurt
1.3 Global Dairy Food Segment by Application
1.3.1 Dairy Food Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Food & Beverages
1.3.3 Healthcare
1.3.4 Feed