Market Research Report Store Global Astaxanthin Market by Manufacturers, Region
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Market by Manufacturers, Regions, Type and Application, Forecast to 2022-Market Research
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Description
Astaxanthin is a naturally occurring dark red carotenoid found in nature primarily in aquatic animals
such as salmon, trout, krill, shrimp, crayfish, and crustaceans. Astaxanthin is more than just a red
pigment, It is one of the most powerful lipophilic antioxidants yet discovered. It has the unique
capacity to quench free radicals and reactive species of oxygen and to inhibit lipid peroxidation.
Studies have shown natural astaxanthin to be over 500 times stronger than vitamin E and much more
potent than other carotenoids such as lutein, lycopene and β-carotene. Moreover, Astaxanthin a
xanthophyll carotenoid, is a nutrient with a unique molecule structure, it does not convert to vitamin a
(retinol) and has no “pro-oxidant” activity.
There are two kinds of astaxanthin based on the raw materials: Natural vs Synthetic astaxanthin. It is
commonly demonstrates that Natural Astaxanthin outperforms Synthetic Astaxanthin in all of its
antioxidant and biological functions.
Scope of the Report:
This report focuses on the Astaxanthin in Global market, especially in North America, Europe and
Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on
manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
DSM