Market Research Report Store adds＂Dairy in Europe＂to its research database.This industry
research report also presents a competitive analysis of the leading players, market size, revenue
and forecast until 2021.
Summary
Dairy in Europe industry profile provides top-line qualitative and quantitative summary
information including: market size (value 2012-16, and forecast to 2021). The profile also contains
descriptions of the leading players including key financial metrics and analysis of competitive
pressures within the market.
Synopsis
Essential resource for top-line data and analysis covering the Europe dairy market. Includes
market size and segmentation data, textual and graphical analysis of market growth trends, leading
companies and macroeconomic information.
Key Highlights
- The dairy food market consists of the retail sale of Butter and Spreadable Fats, Cheese, Cream,
Dairy-Based and Soy-Based Desserts, Drinkable Yogurt, Fromage Frais and Quark, Milk, Soymilk and
Soy Drinks and Yogurt products. The market is valued according to retail selling price (RSP) and
includes any applicable taxes. Any currency conversions used in the creation of this report have been
calculated using constant 2016 annual average exchange rates.
- The European dairy market had total revenues of $210.4bn in 2016, representing a compound
annual growth rate (CAGR) of 2.4% between 2012 and 2016.
- Market consumption volume increased with a CAGR of 0.5% between 2012 and 2016 to reach a
total of 56,675.7 million kilograms in 2016.