Market Research Report Store Bakery & Cereals in Spain

Market Research Report Store adds＂Bakery & Cereals in Spain＂to its research database.This
industry research report also presents a competitive analysis of the leading players, market size,
revenue and forecast until 2021.
Summary
Bakery & Cereals in Spain industry profile provides top-line qualitative and quantitative summary
information including: market size (value and volume 2012-16, and forecast to 2021). The profile also
contains descriptions of the leading players including key financial metrics and analysis of competitive
pressures within the market.
Synopsis
Essential resource for top-line data and analysis covering the Spain bakery & cereals market.
Includes market size and segmentation data, textual and graphical analysis of market growth trends,
leading companies and macroeconomic information.
Key Highlights
- The bakery and cereals market comprises the retail sale of baking ingredients, baking mixes,
bread and rolls, breakfast cereals, cakes, pastries and sweet pies, cereal bars, cookies, dough products,
energy bars, morning goods, and savory biscuits. The market is valued according to retail selling price
(RSP) and includes any applicable taxes. All currency conversions used in the creation of this report
have been calculated using constant annual average 2016 exchange rates.
- The Spanish bakery and cereals market generated revenues of $11,602.7m in 2016, representing
a compound annual growth rate (CAGR) of 2.3% during the review period.
- Market consumption volume increased at a CAGR of 1.1% during the review period, to reach a
total of 2,708.8 million kilograms in 2016.