Market Research Report Global Food Hydrocolloids Market Report 2019 | Page 2

Hydrocolloids are gums that are added to foodstuffs to control their functional properties such as
thickening and gelling. These food hydrocolloids are produced from wide range of sources such as
plants, animals, synthetic, microbial, and seaweed.
The Food Hydrocolloids Market is segmented based on Type, Source, Application, Distribution
Channel and Regions. On the basis of type, the market is sub-segmented into Gelatin, Xanthan Gum,
Carrageenan, Alginate, Agar, Pectin, Guar Gum, Gum Arabic, MCC, and CMC. The guar gum segment
is projected to account for the fastest growth during the forecast period.
Regionally, the rising economies of the Asia Pacific region followed by Europe region are a major
market for food hydrocolloids and North America is expected to be the fastest-growing region. In
addition, the Middle East and Africa’s food hydrocolloids market are expected to grow at a slow pace
in the future.
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Key Regions:
1 North America Country (United States, Canada)
2 South America
3 Asia Country (China, Japan, India, Korea)
4 Europe Country (Germany, UK, France, Italy)
5 Other Country (Middle East, Africa, GCC)
Top global key service provider companies covered in the study include:
1 JM Huber Corp(CP Kelco)
2 Ingredion
3 Dupont
4 Cargill
5 Kerry Group
6 Ashland
7 Hindustan Gum & Chemicals Ltd
8 Kraft Foods Group Inc. and More..
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Key Questions Answered in this Report: