Global Emulsifier Market Trends and Forecast Report 2017-2021
Market Research Hub( MRH) has recently announced the addition of a fresh report, titled“ Global Emulsifier Market 2017-2021” to its report offerings. Global Emulsifier Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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Emulsifiers are substances that help in creating a smooth mixture of two or more ingredients, which otherwise do not combine easily, and keep them from separating. Emulsifiers are molecules with one oil-friendly and one water-friendly end. The water-friendly end in a food emulsifier is known as the hydrophilic tail and the oilfriendly end is known as the hydrophobic head.
Technavios analysts forecast the global emulsifier market to grow at a CAGR of 7.16 % during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global emulsifier market for 2017-2021. To calculate the market size, the report considers the revenue generated from the emulsifier markets across regions.