Market Research Report Antioxidant Beverages Market Report 2018

Analysis of Global Antioxidant Beverages Market
2018-2022
A new report released by Businessindustryreports.com titled
“Global Antioxidant Beverages Market 2018” that targets and
provides comprehensive market analysis with future
prospects to 2022. The Antioxidant Beverages Market report
broadly provides the in-depth study of market growth,
trends, share, industry overview, size and top players.
Global Antioxidant Beverages Market Overview:
According to Market Analysts Global Antioxidant Beverages Market size is to maintain the average
annual growth rate of 7.98% from 157500 million $ in 2014 to 198300 million $ in 2017. Market
analysts believe that Antioxidant Beverages Market size will be further expanded, The market size
of the Antioxidant Beverages will reach 306200 million $ by 2022.
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The health benefits associated with antioxidant beverages and growing demand of cosmetics
enriched with antioxidants are major factors driving market growth. The global antioxidants market
is expected to grow in future due to increasing disposable income, rising female population, growing
demand of animal protein, rapid urbanization and growing consumption of processed food.
Antioxidants are primarily defined as either artificial or natural substances that protect the cells in
the body from free radical damage caused due to exposure to certain chemicals, smoking, pollution,
radiation, and as a by-product of normal metabolism.
The Antioxidant Beverages Market is segmented based on Product and Region. On the basis of
product, the market is sub-segmented into red wine, antioxidant-rich fruits and vegetables-based
beverages, green tea, others. The red wine segment accounted for the highest market share.
Regionally, Asia-Pacific is a major contributor to the global antioxidants market supported by
increased consumption of antioxidants through food and cosmetics, especially in India and China.
The Americas and Europe, Middle East and Africa regions are also experiencing growth in their
respective antioxidant market due to rising demand for animal feed.
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