Market Research on Global Microsurgery Market – Industry Trends 2018 Global Textured Soy Protein Market

Textured Soy Protein Market– Global Industry Trends and Forecast to 2025 Global Textured Soy Protein Market, By Type (Non-GMO, Conventional, Organic, Other Types), By Source (Soy Protein Concentrates, Soy Protein Isolates, Soy Flour), By Application {Food(Meat Substitutes, Dairy alternatives, Infant Nutrition, Bakery Products, Cereal & Snacks), Feed}, By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025. Global textured soy protein market is expected to reach USD 3.60 billion by 2025, from USD 1.74 billion in 2017, growing at a CAGR of 9.5% during the forecast period of 2018 to 2025. 1 databridgemarketresearch.com US : [phone] UK : [phone] [email protected]