Liquid packaging is a packaging technology used to protect consumables such as semisolid foods, liquids and beverages from microbial contamination and damage during transport and storage. Liquid packaging helps maintain the freshness of the product, and plays a vital role in protecting the product from moisture. It also helps the product to improve the scuff, tear, and puncture resistance.
Liquids and food products including dairy products, syrups, water, cooking oil, fruit juices, shampoos, grease, and motor oil are packaged in tough materials with good seal integrity, to avoid leakage, cracking, and degradation during transportation. Liquid packaging offers increased shell life, high recyclability, high eco-friendliness, and are transport-convenient.
The manufacturing of liquid packaging involves processes such as aseptic liquid packaging, blow molding, and form fill seal technology.
Liquid Packaging Market Taxonomy
On the basis of type of technique, the global market is segmented into:
Aseptic Liquid Packaging
Blow Molding
Form Fill Seal Technology