Market research Global-Yeast-Market-by-Manufacturers-Countries-Typ

Global Yeast Market by Manufacturers,
Countries, Type and Application, Forecast to
2022
No of Pages – 122
Publishing Date - April 5, 2017
Browse detailed TOC, Tables, Figures, Charts in Global Yeast Market by Manufacturers,
Countries, Type and Application, Forecast to 2022 at -
http://www.360marketupdates.com/10564703
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently
identified. The useful physiological properties of Yeast have led to their use in the field of
biotechnology. Fermentation of sugars by Yeast is the oldest and largest application of this
technology. Many types of Yeasts are used for making many foods: baker's Yeast in bread
production, brewer's Yeast in beer fermentation, and Yeast in wine fermentation and for xylitol
production. So-called red rice Yeast is actually a mold, Monascus purpureus. Yeasts include some of
the most widely used model organisms for genetics and cell biology.
Scope of the Report:
This report focuses on the Yeast in Global market, especially in North America, Europe and Asia-
Pacific, South America, Middle East and Africa. This report categorizes the market based on
manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
Leiber
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)