Market Research Future (Food and Beverages) Yeast and Yeast Extracts Market Research Report | Page 3

Yeast & Yeast Extract Market Research Report- Forecast to 2027
2 Market Overview
The global market for yeast & yeast extracts has witnessed continued demand during the last few years and is
projected to reach USD 7.88 billion at a CAGR of 9.1% during the forecasted period 2017 to 2027. Increase in
versatile demand across various industries including food and beverages, animal feed, pharmaceuticals and
academics & research Institutes will continue to drive the yeast and yeast extracts market in the coming decade.
Higher demand from the downstream markets and higher availability of various products during the fermentation
process will support the yeast market growth in the coming years. In addition to it, increased adoption of biofuels will
also drive demand for yeast.
The yeast market, based on type, is segmented into baker’s yeast, brewer’s yeast, and wine yeast. The baker’s
yeast segment dominated the market share and the brewer’s yeast segment is projected to grow at the highest
CAGR during the forecast period. The yeast and yeast extracts market, based on application, and is segmented into
food and beverages, animal feed, pharmaceuticals and for Academics & Research Institutes studies. Food and
beverages finds a significant application for yeast usage and is projected to grow at the highest CAGR during the
forecast period.
Industry Updates:
The yeast and yeast extracts market, based on application, and is segmented into food and beverages, animal feed,
pharmaceuticals and for Academics & Research Institutes studies. Food and beverages finds a significant application
for yeast usage and is projected to grow at the highest CAGR during the forecast period.
The yeast and yeast extracts market, based on product type, and is classified into yeast autolysates, yeast beta-
glucan and yeast derivatives. Yeast autolysates dominate the market and projected to grow at the highest CAGR
during the forecast period. The yeast and yeast extracts market, based on form, and is segmented into dry yeast,
and instant yeast. The dry yeast segment dominates the market and is projected to grow at the highest CAGR during
the forecast period.
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