Market Research Future (Food and Beverages) Whole Milk Powder Market Research Report | Page 3

Whole Milk Powder Market Research Report- Forecast to 2023
2 Market Overview
Whole milk powder is a type of dried milk powder made by evaporating moisture content in milk which leaves fine
particles of milk solids. Milk and milk products are highly perishable commodities. Milk powder is preserved by
removing moisture to the greatest extent possible, which inhibits microbial growth. Shelf life of milk powder is longer
than milk due to negligible moisture content. Moreover, milk contains about 80 to 90 percent of moisture, evaporating
moisture content in milk reduces its bulk and provides ease of transportation and reduced costs for logistics and
supply chain. .
Whole milk powder or powdered milk is used as an important manufacturing ingredient in many industries, such as
bakery & confectionery; ice cream & desserts; and dietary supplements.. Moreover, growth in focus on benefits of
dairy products and growing health awareness will be the major drivers for the growth of the market. Rapid
urbanization, and growing need for convenience are some of the major driving factors for the global whole milk
powder market.
Regional Analysis:
The market in North America is expected to hold major share owing to the high productions of milk and presence of
key players in the region. Market in Asia-Pacific is expected to show rapid growth owing to ever growing population,
and presence of top milk milk produces India and china in the region.
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