Market Research Future (Food and Beverages) Wheat Protein Market Progresses for Huge Profits | 页面 4

Wheat Protein Market Research Report– Forecast till 2023
3 Sample Pages
On the basis of the type, it is segmented into wheat gluten, wheat protein isolate, textured wheat protein, and others.
Among all the types, the wheat gluten segment is dominating the market followed by the textured wheat protein
owing to the presence of high protein content and wide range of product applicability.
On the basis of the form, the wheat protein market is segmented into dry and liquid. The dry form segment is
dominating the market owing to better stability and higher shelf-life.
On the basis of the application, the wheat protein market is segmented into bakery and confectionery, snacks,
nutritional bars & drinks, processed meat, pet food, and others. The bakery and confectionary segment is dominating
the market. However, the pet food segment is anticipated to grow substantially over the estimated period.
Regional Analysis:
The global wheat protein market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW).
The North American region is dominating the wheat protein market followed by Europe owing to increasing demand
for high protein food and beverage products. Additionally, the major key players are actively involved in the research
& developments of the product conforming to North American regulations for food fortification with wheat protein.
Asia Pacific is projected to be the fastest growing region over the forecasted period. India and China are the major
contributors in this region owing to increasing health awareness and increase in consumption of healthy foods. Latin
America is also expected to witness moderate growth over the estimated period in which Brazil and Mexico are the
major contributors.
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