Market Research Future (Food and Beverages) Wheat Protein Market Progresses for Huge Profits | страница 2

Wheat Protein Market Research Report– Forecast till 2023
1 Summary
Wheat protein is a plant based protein extracted from wheat grains. It comprises of two insoluble protein groups
known as gliadin and glutenin. The three common types of wheat protein include wheat gluten, wheat protein
isolates, and textured wheat protein. It is widely used in food industry for its elastic texture which provides dough
strength.
Key Players:
Some of the key players profiled in the global wheat protein market: Cargill Inc. (U.S.), Roquette Freres S.A. (France),
Archer-Daniels-Midland Company (U.S.), Manildra Group (Australia), MGP Ingredients, Inc. (U.S.), Tereos SA
(France), Permolex International, L.P. (Canada), Crespel & Deiters GmbH & Co. KG (Germany), Hermann Kroener
GmbH (Germany), and Chamtor SA (France)
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