Market Research Future (Food and Beverages) U.S. Cheese Market Research Report | Page 4

U.S. Cheese Market Research Report- Forecast to 2023
3 Sample Pages
Segments:
U.S. Cheese market is segmented by product type which includes Mozzarella, Cheddar, Other Italian Cheese, Other
American Cheese, Feta, Hispanic, Muenster, Montery Jack, Colby Jack, Cream cheese, Cottage cheese, Pepper
Jack and Others.
U.S. Cheese market is segmented by source which includes whole cow milk, skimmed cow milk and others.
U.S. Cheese market is segmented by type which includes fresh, aged fresh, soft white, semi soft, hard, blue, and
flavored and others.
U.S. Cheese market is segmented by application which includes cheese processing, cheese spreads, cheese dips,
fast food snacks, alcohol accompaniments, bakery foods, processed foods, savory snacks and other
Key Findings:
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The U.S. Cheese market is projected to reach 6,787 kilo tons by 2023 of 3.41%
In U.S., application of cheese in fast food snacks is projected to reach 1,705 kilo tons by 2023
with CAGR of 4.46% during the forecast period 2017 to 2023
In U.S., majority of cheese is reduced from the skimmed cow milk which contributes 83% of
market share in 2017
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