Market Research Future (Food and Beverages) Sugar Free Beverage Market Forecast to 2023
Global Sugar Free Beverage Market
Forecast to 2023 Detailed in New
Research Report
Market Research Future Published a Half Cooked Research Report (HCRR) on the Global Sugar Free
Beverage Market has been estimated to grow over 6.4 % till 2023
Market Overview
Sugar free sweeteners are used in manufacturing of sugar free beverages, this sugar substitutes are not
digested and thus the blood glucose level is not elevated. The product comes in various types such as
fruit and vegetable juices, soft drinks, energy drinks, dairy beverages, and others. It also comes in a
variety of products such as gluten free, organic, and others. Gluten-free & lactose-free beverages will be
highest growing segment, are preferred by the consumers because of various health benefits.
Market Forecast
With the growing consumer awareness & their increasing interest in healthy beverages, the demand for
sugar free beverage will drive the market growth from 2017 to 2023. Also, with the growth of food
advancement in food technology and packaging technology, combined with the innovation and
introduction of new attractive packaging has also boosted the sales of sugar free beverages. The growing
incidence of diseases such as diabetes and increasing consumer health awareness as well as their
consciousness about appearance are the various trends which have led to the adoption of healthy gluten
free drinks, which is one of the main variant sugar free beverage come in. Moreover, a healthy diet trend
due to the increasing prevalence of various health issues, will play a key role to grow sugar free beverage
market at CAGR of 6.4 % during the forecast period.
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Downstream Market Analysis
Globalization and urbanization are major driving force for this market, furthermore popularity of healthy
and nutrient-rich beverages are also encouraging the growth of the market. Fruit and vegetable juices will
be the highest growing segment in the sugar free beverage market. Additionally, mineral-rich varieties are
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