Market Research Future (Food and Beverages) Soy Food Market | Page 4

Global Soy Food Market Research Report- Forecast to 2022
3 Sample Pages
Segments

Soy Food has been segmented on the basis of major type which comprises naturally-concentrated soy products,
soymilk, soy beverages, tofu & tofu products, sauces, oil, nuts and others

Soy Food has been segmented on the basis of specialty-diet which comprises vegetarian, high-protein, organic, vegan,
high fiber and others
 Soy Food has been segmented on the basis of form which comprises liquid, nuggets, seeds, powder and others
 Soy Food has been segmented on the basis of application which comprises soy flour, sauces, breakfast foods, gravy
mixes, drink mixes, meat substitutes, processed foods, infant foods and others
Regional Analysis:
The global soy food market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these
North America has the major market share followed Europe. Increasing demand of healthy convenience food and on-the-go
health drink products amongst the developed countries of North America and Europe region is supporting the growth of soy
food market. Also, Asia- Pacific is emerging as a potential market for soy food. China, India, Thailand, Turkey, U.K. and Germany
are the major importers of soy food.
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