Market Research Future (Food and Beverages) Soy Food Market | Page 2

Global Soy Food Market Research Report- Forecast to 2022
1 Summary
Soy food is the processed form of soybeans that contain high amount of fibers and protein and less or eligible cholesterol
content. Soy is also used as lactose alternative and hence can be consumer by population of lactose intolerant consumers.
Soybeans is processed and sold as soya milk, tofu, soya flour, soya oil and others. The high protein content of the product
makes it a healthier choice thereby attracting consumers towards its high consumption. The fiber content helps in the loss of
excess fat from the body and also helps is maintaining a healthy digestive system.
The escalating demand for healthy food products amongst the consumers is influencing the positive growth of the soy foods
market. Shifting consumers eating pattern and inclination towards choosing healthy food for consumption is fueling up the
market demand of the product. Consumers are becoming aware of the health benefits obtained from the soy foods which is
having a high impact on increased soy foods market share. Soy foods is available in various forms and helps in preventing the
cardiovascular diseases. The soy oil segment is found to be dominating amongst the various others for. However, the growth
of soy milk and tofu as a potential soy product is calculated to increase a high rate during the given forecast period.
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