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Global Sodium Reduction Ingredients Market Research Report- Forecast Till 2023
3 Pages
Segments
On the basis of ingredients, the global sodium reduction ingredients market is segmented into mineral salts, amino
acids, yeast extracts, hydrolyzed vegetable protein, and others. Among all, mineral salts segment is dominating the
market followed by yeast extracts. In mineral salts segment, potassium chloride is the most commonly used
ingredient as a substitute of salt owing to the health benefits associated with it without compromising the flavor and
taste of the food.
Based on the application, the global sodium reduction ingredients market is segmented into bakery and
confectionery, dairy and frozen foods, sauces and seasonings, snacks, meat products, and others. Among all,
sauces and seasonings segment is dominating the market followed by bakery segment. Increasing consumption of
pizza, sandwiches, bread, and rolls is driving fuelling the growth of the bakery segment in sodium reduction
ingredients market. Moreover, snacks segment is likely to grow at a moderate rate over the estimated period.
Intended Audience
Bakery and confectionery industry
Dairy industry
Sauces and seasoning industry
Snacks industry
Meat processors
Sodium reduction ingredients manufacturers
Traders, importers, and exporters
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