Market Research Future (Food and Beverages) Proteases Market Research Report | Page 3

Proteases Market Research Report- Forecast till 2023
2 Market Overview
The global proteases market share in the foods and beverages industry is escalated by the rising demand for dairy
and bakery products in the developed countries. These enzymes are used in the production of various food &
beverage products for the break-down of proteins. Furthermore, advance processing methods & technologies, and
high opportunities in the developing countries are positively supporting the growth of the global proteases market
The increasing demand of bakery, dairy, and meat products from the food and beverage industry which includes
products such as yogurt, juices, bread, meat, snacks, and many others has surged the demand of proteases at a
global level. Proteases are an important ingredient used in most of the food & beverage products. Availability of
proteases in various forms has influenced the demand for proteases in various food preparations. Proteases are
majorly used to convert the raw material into the main product or used as additives to alter the functional
characteristics of the product. Increasing demand for convenience food is one of the major factors contributing to the
growth of the global proteases market.
The global proteases market is segmented into the following regions:
North America
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The U.S.
Canada
Mexico
Europe
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Germany
France
Italy
Spain
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Rest of Europe
Asia Pacific
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China
India
Australia
Japan
Rest of Asia Pacific
Rest of the world
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Brazil
Argentina
South Africa
Others
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