Market Research Future (Food and Beverages) Prebiotic Ingredients Market Research, Size, Share | Página 4

Global Prebiotic Ingredients Market Research Report- Forecast till 2023
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Segments:
Prebiotic ingredients market is segmented on the basis of type such as oligosaccharides, inulin, polydextrose and
others. Inulin is dominating the market among others and is expected to continue growing over the forecast period.
This dominance is observed due to high application of inulin in various food and beverage segment.
On the basis of source, prebiotic ingredients market is segmented into roots, grains, vegetables and others. Among
all, roots segment is dominating the market owing to high demand of prebiotics sourced from plant root. However,
vegetable segment is witnessed to grow at a moderate rate during the given period.
Based on the function, prebiotic ingredient market is segmented into gut health, bone health, immunity, heart health,
and weight management. Functionality of prebiotic ingredient for gut health is dominating among others. However,
weight management is a growing concern among the population and the market of prebiotic ingredient is expected
to grow substantially in the area of weight management.
On the basis of application, the market is segmented into bakery and confectionery, dairy and frozen desserts, dietary
supplements, sweet and savory snacks, oil and fats, beverages and others. Dietary supplement is dominating the
market. However, bakery and confectionery market is projected to grow over the forecast period followed by dairy
market and beverage market.
Regional Analysis:
The global prebiotic ingredients is segmented into North America, Europe, Asia Pacific and rest of the world (RoW).
Europe is dominating the market followed by North America. High inclination towards functional food and beverages
among the European population is driving the growth of prebiotic ingredients market in this region. Growing
consumption of dietary supplements in the U.S. is driving the prebiotic ingredients market in North America.
Asia Pacific is witnessed to be the fastest growing region. Increasing health awareness and growing health conscious
population in India, China, Japan and Australia is expected to boost the prebiotic ingredients market in this region.
Latin America and the Middle East regions are anticipated to be the emerging markets.
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