Market Research Future (Food and Beverages) Prebiotic Ingredients Market Research Report by Si | Page 3

Global Prebiotic Ingredients Market Research Report- Forecast till 2023
2 Market Overview
Prebiotics are healthy non digestible food ingredients. They are specialized plant fiber that positively nourishes the
good bacteria already present in the large bowel or colon of human body. Prebiotic ingredients stimulate the growth
and sustain gut microbiota, which is beneficial for human body. These ingredients include oligosaccharides, inulin,
polydextrose and others which are commonly sourced through roots, grains, and vegetables. The high nutritional
and functional value of prebiotic ingredients have increased its application in various industries such as bakery and
confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages and
others.
Prebiotic Ingredients Market is projected to grow at a CAGR of 10.5% over the forecast period. Prebiotics are healthy
non-digestible food ingredients. Prebiotics act as a fertilizer for the good bacteria that are already present in the
human gut. The most commonly used prebiotic ingredients include oligosaccharides, inulin, polydextrose, and
others, which are commonly sourced from roots, grains, and vegetables. Prebiotic ingredients provide many digestive
and general health benefits such as gut health, bone health, immunity, heart health, and weight management.
Intended Audience
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Dietary supplement manufacturers
Beverage manufacturers
Bakery and confectionery
Dairy and frozen desserts
Savory snacks
Animal feed industry
Traders, importers and exporters
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