Market Research Future (Food and Beverages) Pasta Market Research Report | Page 3

Global Pasta Market Research Report- Forecast to 2023
2 Market Overview
Pasta is made up of flour and egg, unleavened dough and produced in a variety of forms, usually served with a
sauce which is of Italian origin. Pasta dough is typically made of wheat flour or semolina with durum wheat mainly in
the South Italy and soft wheat in the North Italy. The constituents of pasta may vary according to the region of its
manufacture, this may include rice, maize, chickpea and other flours. The trend of consumption of convenience food
began in western world and spread to other regions rapidly.
Consumers look for convenience food as it is easily available, and possess nutritional value due to fortification,
variety and product appeal. Due to changing lifestyles, consumers are spending less time planning and cooking
meals at home as they consider preparing food time-consuming chore. Pasta is considered convenient as there is
no need to put in efforts in cooking & chopping vegetables, this factor will support the growth of this market. Globally
the market (value) for pasta is estimated to grow at the rate of about 5.85% from 2017 to 2023.
Intended Audience:
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Pasta manufacturers
Raw material suppliers
End users (food industry)
Retailers and wholesalers
E-commerce companies
Traders, importers and exporters
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