Market Research Future (Food and Beverages) Organic Milk Protein Market Research Report | Page 3

Organic Milk Protein Market Research Report- Global Forecast to 2022
2 Market Overview
The demand for organic milk protein market is growing at an incremental pace of development on the global stage.
Milk protein has been used extensively as protein supplements owing to its health benefits. It helps in maintaining a
healthy body weight by increasing satiety and helps in preventing obesity and aid in prevention of diabetes. Changing
lifestyle has led to healthy consumption pattern and consumers have more inclination towards natural and organic
products. This has influenced the high sale of organic milk protein. Increasing health awareness is having a positive
impact on the organic milk protein market. Also, the demand for clean label products has positively influenced the
demand for organic milk protein than conventional milk protein.
The organic milk protein are not processed using irradiation, industrial solvents or synthetic food additives, and
usually manufactured by dehydration process and by reducing the lactose content of the milk. It is consumed as a
functional food to increase the body’s metabolism. Moreover, it also finds its application mainly in supplements, infant
foods, bakery products and confectionery products. Due to the high shelf life and nutrient content; it also plays major
ingredient role in other food products such as yoghurt, confectionery products and cheese which has increased in
recent years, thereby driving the demand for the product
Key Findings:
Europe dominates the organic milk protein market followed by North America
Asia-Pacific is the fastest growing region in the organic milk protein market. India and China has shown huge
potentials for organic milk protein market share during the period 2011-2015
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