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Organic Food & Beverages Market Research Report - Forecast to 2023
2 Market Overview
The demand for organic food & beverage products is increasing among health-conscious consumers due to their
various nutritional benefits. Organic food & beverage products are derived from plants and animals that are
organically grown, raised, and processed without the use of chemical fertilizers, pesticides, and additives, which may
contain harmful ingredients. The global organic food & beverage market is expected to grow significantly during the
forecast period owing to the increasing health concerns and awareness about food safety and environmental issues.
The consumption of organic food & beverage products reduces health risks such as cardiac arrests as they are free
of toxins and genetically modified organisms (GMO) and have a high nutritional content. The demand for these
products also promotes the growth of the organic farming industry with a focus on eco-friendly agricultural practices.
Organic farming is also cost-effective and helps in improving soil fertility, which results in increased crop yield in the
long term. These factors are expected to boost the growth of the global organic food & beverage market during the
forecast period.
Regional Analysis:
Europe is expected to dominate the global organic food & beverage market during the assessment period due to the
adoption of healthier eating habits in the region and increasing awareness of the health hazards associated with the
intake of chemicals and pesticides. Germany and Denmark have witnessed the highest production of organic plants
and animals in recent times. This is expected to propel the growth of the organic food & beverage market in Europe.
The market in Asia-Pacific is expected to be the fastest-growing due to increasing health concerns about the use of
pesticides and chemicals in large quantities in developing countries such as India and China.
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