Market Research Future (Food and Beverages) Organic Cheese Market Research Report | Page 3

Organic cheese Market Research Report – Forecast to 2023
2 Market Overview
Cheese is a dairy product obtained by the coagulation of milk protein casein. Organic cheese is a type of cheese
that is processed from the milk of cows fed with organic food and no synthetic chemicals. Additionally, farmers
maintain their grazing areas without any pesticides or chemical fertilizers, and refrain from using hormones or
genetically modified organisms (GMOs). Organic cheese is gaining huge demand owing to its high nutritional values,
also organic cheese is produced in a wide range of flavors, textures and forms to attract consumers.
Organic cheese is produced following the same manufacturing methods as with conventional cheese, but the only
difference is in some substances which are not allowed in organic cheeses. Substances such as genetically modified
microorganisms (GMO) and additives such as colorants, flavor enhancers or preservatives are not included in the
manufacturing of organic cheese. Organic cheese market is growing steadily owing to healthier benefits of organic
cheese as compared to regular cheese.
Regional Analysis:
Geographically, Europe is anticipated to dominate the global organic cheese market during the forecast period owing
to high production, consumption and popularity of organic cheese in this region. Asia-pacific is projected to be the
fastest growing region in the market owing to the increasing demand for dairy products and increasing spending
power of consumers in countries such as China, Australia, Japan, and India.
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