Market Research Future (Food and Beverages) Non-Dairy Cheese Market | Seite 4

Non Dairy Cheese Market Research Report- Forecast to 2023
3 Pages
Segments
The global non-dairy cheese market has been segmented on the basis of source such as Soy milk, almond milk,
coconut milk, rice milk and others. Soy milk is estimated to account maximum market proportion of 54.3% by the end
of 2017. It is projected to retain its dominance during the forecast period of 2017-2023. On the basis of application,
global non-dairy cheese market has been segmented into fast food snack, dips & sauces, bakery & confectionery
and others. On the basis of product type, global non-dairy cheese market has been segmented into Mozzarella,
parmesan, cheddar, cream cheese and others. On the basis of distribution channel, global non-dairy cheese market
has been segmented into store based and non-store based.
Intended Audience
Nondairy cheese manufacturers
Raw material suppliers
End users
Retailers and wholesalers
E-commerce companies
Traders, importers and exporters
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