Market Research Future (Food and Beverages) Non-Alcoholic Beer Market Research Report | Page 3

Non-Alcoholic Beer Market Information
2 Market Overview
Non-Alcoholic Beer refers to low-alcohol content beverage prepared by the fermentation of major ingredients such
as malt, hop, water and sometimes yeast (to accelerate the process). The production of non-alcoholic beer is
carried out under the controlled process of malting with a set temperature and pH. Removal of alcohol is performed
by various techniques such as vacuum distillation, reverse osmosis, or by restricting the ability of the yeast to
ferment wort. Every brewery has its own methods and trade secrets on manufacturing non-alcoholic beer.
In recent years, due to changing consumption pattern consumers are demanding healthier options from brands
which have led to developments in the beer industry to match this trend. Non-alcoholic beers have been gaining
popularity all over the world and whilst the majority of these consumers are the health-conscious, beer brands
have kept an eye on this trend and are further innovating their business. There has been a noticeable growth from
the Middle East which has paved way for new trends in non-alcoholic beer market. Globalization and urbanization
has significantly affected the composition of human diet and has encouraged the consumption and use of products
with nutritional benefits. Non-alcoholic beer creates a lifestyle image that regular non-alcoholic drinks such as
juices cannot mirror. Non-alcoholic beer is being portrayed in a sophisticated manner and does not compromise on
the social image. That is why key players in non-alcoholic beer market are achieving maximum profit from bars and
restaurants.
Key Findings:
North America is estimated to retain its dominance throughout the forecast period and to grow at a substantial
CAGR of 7.40%. Among the North American country, Mexico is projected to witness a substantial growth of 8.45%
during the forecast period of 2017-2023.
Middle East countries find a massive opportunity in the non-alcoholic beer market owing to the rising Muslim
population in that particular countries.
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