Market Research Future (Food and Beverages) Native Starches Market Research Report | Page 3

Global Native Starches Market Research Report - Forecast to 2022
2 Market Overview
Native starches are starch granules isolated from plant source used as binders, texturizers, thickeners, stabilizers
and setting agents. It is an essential ingredient for the food industry found in huge range of food products, as it
improves the nutritional and sensory quality of food. In the food industry, starches are used as a thickener, gelling
agent, or as a stabilizer to manufacture snacks, meat products, fruit juices and other food products. Due to its low
cost, easy availability, native starch is extensively used in various non-food applications. There is rise in demand
from the personal care industry; native starches are widely used in personal care products, in cream emulsions, as
talc substitutes, bio-degradable packaging material, and others.
Growing demand for convenience food due to rise in the number of fast-food chains has boosted sales of native
starches. Native starch is often used in powder form and is extensively used in the confectionery industries as
molding powder which is used in manufacturing of jellies, sugar candies, and gums; it is also used in the preparation
of pasta, noodles and in the formulation of instant foods and fried foods. Urbanization and diverse application of
native starches are major factors supporting the growth of this market. With changing dietary patterns, growing
consumer health awareness and increasing demand of functional food and beverages, has encouraged the use of
native starches in preparation of healthy, nutritional, and functional food & beverage products. In the food industry,
starch is used in formulations of health, nutritional, and functional products has been considered one of the most
promising markets and it has motivated research in development of new products. This trend supports the
development of modern products such as frozen, low-fat, organic and gluten-free foods, where starch can be used
as the main or co-ingredient.
Latest Industry Updates:
Dec 2017 The Company Novidon has added value to potato starch isolated from side streams of potato processing
companies such as French fry manufacturers.
Oct 2017 Cargill has launched a portfolio of functional native starches under the new SimPure brand. SimPure offers
food and beverage manufacturer’s tailor-made, functional native starches that deliver the simple ingredient label
consumers want, along with greater process tolerance, shelf life and storage stability.
May 2016 Ingredion Incorporated has unveiled two new additions to its line of functional clean label starches-
NOVATION PRIMA 340 and 350—for extended cold shelf life stability in refrigerated, frozen and instant foods.
Jul 2016 Ingredion has extended its portfolio of clean label ingredients to 30 products with the launch of two
multifunctional starches. Derived from rice, NOVATION 8300 and NOVATION 8600 starches enable manufacturers
to develop on-trend recipes.
Page | 3
Copyright © 2017 Market Research Future.