Market Research Future (Food and Beverages) Mold Inhibitors Market Research Report | Page 4

Mold Inhibitors Market Research Report–Forecast to 2023
Sample Pages
The global mold inhibitors market is segmented into type, source, and application.
On the basis of the type, it is segmented into natural, and synthetic. Among the both, the synthetic type holds the
major market share owing to its wide range product applicability and low cost. However, the increased awareness
on the side-effects of synthetic mold inhibitors, a high demand for natural mold inhibitors is observed over the forecast
period.
On the basis of the source, it is segmented into plant, animal, micro-organism, and others. The animal segment is
dominating the market. Economical price and ease of handling have uplifted the demand for plant-derived mold
inhibitors.
On the basis of the application, the mold inhibitors market is segmented into foods & beverages, animal feed,
pharmaceuticals, cosmetics & personal care, and others. Among all, the foods & beverages segment is dominating
owing to the high use of mold inhibitors in bakery and confectionery products for extending the shelf-life.
Key Findings:
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Asia Pacific region is found to be an emerging market for mold inhibitors
Natural mold inhibitors have a significant opportunity in the foods and beverages industry
Aug 2017, Corbion has launched the meat industry's first clean-label antimicrobial product that rivals
potassium sorbate for mold inhibition, even in applications most vulnerable to mold.
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