Market Research Future (Food and Beverages) Mayonnaise Market Research Report- Forecast till | Page 4

Mayonnaise Market Research Report- Forecast till 2023
3 Sample Pages
Mayonnaise market is segmented on the basis of raw material such as egg, eggless, and others. Mayonnaise made
from eggs is dominating the market whereas, mayonnaise made from eggless raw material is expected to grow at a
substantial rate.
On the basis of specialty food type, the mayonnaise market is segmented into gluten-free, kosher, organic, vegan,
GMO- free, and others. Growing inclination of consumers towards plant-based products is boosting the demand for
organic mayonnaise segment.
Based on the packaging, mayonnaise market is segmented into bottles, sachets, jar, and others. Among all, bottles
packaging is dominating the market, whereas sachets are expected to grow at a higher rate in the coming years.
On the basis of distribution channel, mayonnaise market is segmented into store based and non-store based. Store
based distribution channel is dominating the market based on one stop shopping experience.
Regional Analysis:
The global mayonnaise market is segmented into North America, Europe, Asia Pacific, and rest of the world
(RoW). Europe owns the major market share followed by North America. Increasing application of mayonnaise for
salad dressing and for ready-to-eat foods has boosted the demand for mayonnaise in Europe.
Inclination of consumers towards fast foods have helped mayonnaise gain popularity in North America. Changing
lifestyle and consumption pattern in developing countries like India and China are adding fuel to the Asia Pacific
market. Moreover, increasing use of mayonnaise in different cuisines is growing the mayonnaise market in rest of
the world.
Page | 4
Copyright © 2017 Market Research Future.