Market Research Future (Food and Beverages) Maple Syrup Market Research, Size, Trend | Page 3

Maple Syrup Market Professional Survey and In-depth Analysis Research Report
Foresight to 2023
2 Market Overview
Maple syrup is extracted from the sap of maple tree. The common species selected for maple syrup extraction
include the red maple, sugar maple and black maple. Presence of high sugar content in maple makes it suitable for
commercial uses which primarily include maple syrup, maple sugar, maple powder, maple water, maple cream and
others.
Growing awareness regarding nutrition syrups & beverages and emerging maple extract products has surged the
growth of global maple syrups market. Furthermore, consumers across the globe are demanding for improved quality
bakery & confectionery products which are driving the growth of maple syrups market. Maple processing industries
are rigorously involved in research and development activities in order to provide different flavors and taste to maple
syrup products which are anticipated to uplift the global maple syrups market.
However, appropriate temperature for harvesting and seasonal availability of raw material are some of the reasons
which are likely to hamper the market growth over the review period. Also, limited availability of maple sap in many
regions is anticipated to hinder the market growth over the forecast period.
Intended Audience:
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Maple syrup manufacturers
Food & beverage industry
Raw material suppliers
Retailers and wholesaler
E-commerce industry
Traders, importers, and exporters
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