Market Research Future (Food and Beverages) Instant Noodles Market Research Report | Página 3

Spices Market Research Report - Forecast to 2022
2 Market Overview
Instant noodles are made from wheat flour, starch, water, salt or (an alkaline salt mixture of sodium
carbonate, potassium carbonate, and sodium phosphate), and other texture & flavor enhancer of noodles.
Other flours are sometimes mixed with wheat flour to make fortified instant noodles; for example, buckwheat
flour is added at 10-40% of wheat flour in the production of buckwheat noodles. With changing lifestyle and
evolving dietary pattern, convenience food plays an important role in defining the consumers’ food choices in
the modern world. The trend of consumption of convenience food began in western world and spread to other
regions rapidly.
Consumers look for convenience food as they are easily available, and possess nutritional value due to
fortification, variety and product appeal. Due to changing lifestyles, consumers are spending less time
planning and cooking meals at home as they consider preparing food at home as a chore and is time and
energy consuming. The instant noodles is considered convenient as there is no need to put in efforts in
cooking & chopping vegetables, these factor will support the growth of this market. Globally the market
(Volume) for instant noodles is estimated to grow at the rate of about 5% from 2017 to 2023.
Intended Audience:
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Instant noodles manufacturers
Raw material suppliers
End users (food industry)
Retailers and wholesalers
E-commerce companies
Traders, importers and exporters
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