Market Research Future (Food and Beverages) Gluten Free Alcoholic Drinks Market Research Repor | Page 3

Global Gluten Free Alcoholic Drinks Market Research Report - Forecast to 2027
2 Market Overview
Variety in alcoholic drinks is evolving at a rapid pace as the tastes of alcohol consumers are diversifying, with users
having different needs and flavor profiles that they require out of their beverage. Market reports associated with the
food, beverages & nutrition sector made accessible by Market Research Future along with published reports on
other sectors have been lately put out along with a report on this industry. The market is projected to develop at a
rapid CAGR in the forecast period while grossing high revenue levels in the duration of the forecast period.
The rising trend for dieting is creating a specific segment for gluten free alcoholic drinks. The need to consume
alcoholic drinks despite being on a diet is one of the key reasons that is driving the development of the market. The
development of independent breweries and the emphasis placed by established manufacturers on the production of
the gluten free drinks is increasing the growth pace of the market. Moreover, the rise in the number of individuals
with celiac disease is also expected to contribute significantly in the duration of the forecast period.
Industry Updates:
Jul 2018 AB Inbev is in the process of launching a gluten free variant of Stella Artois so as to cater to Brits that suffer
from coeliac disease. The company stated that it had collaborated with specialists to remove the gluten through the
usage of a specific protein, without changing the unique taste. Coeliac UK which is the UK charity for people that
need to live gluten-free have certified the new Stella Artois beer as being safe to consume for people with gluten
allergy.
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