Market Research Future (Food and Beverages) Glucose Syrup Market Research Report | Page 3

Glucose Syrup Market Research Report - Forecast to 2022
2 Market Overview
Glucose Syrup can be preserved for a long period of time due to increase in the shelf-life. The moisture content of
glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. Glucose syrup
is also widely used in ice-cream industries as it prevents crystallization. The application of glucose syrup as a
thickener is also raising. In addition, glucose syrup gives a glaze to the food product which increases the organoleptic
value of the product.
Based on the form, highest growth rate will be witnessed in liquid followed by granular among the glucose syrup
segments during the forecasted period. This is based on the convenience usage and easy transport from one region
to another. Moreover, the shelf-life of glucose syrup in liquid form is high as compared to granular or any other form.
The liquid form is forecasted to increase at a CAGR of 3.85% in the period of 2016-2022.
Target Audience
Glucose Syrup manufacturers
Pharmaceutical Industries
Food and Beverage industries
Bakery Industries
Retailers, wholesalers
E-commerce companies
Traders, Importers and exporters
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