Market Research Future (Food and Beverages) Glucose Syrup Market Research Report | Page 4

Glucose Syrup Market Research Report - Forecast to 2022
3 Pages
Key Findings
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Based on glucose syrup source, highest growth rate will be witnessed in corn followed by wheat
among the source segment during the forecasted period
Increased consumption and usage of glucose syrup in food industry will support the high growth of
food grade glucose syrup in the market
Based on glucose syrup form, highest growth rate will be witnessed in liquid followed by granular form
segment during the forecasted period
Based on the high application of glucose syrup in various food products, the food based application
will experience a positive growth rate during the forecasted period
As per the MRFR analysis, the global market for Glucose Syrup has witnessed continued demand during the
last few years and is projected to reach 29,888 kilo tons by 2022, at a CAGR of 3.6% during the forecasted
period. Asia-Pacific region is estimated to dominate the global glucose syrup market holding a lion’s share of
more than 30% accounting for a market volume of more than 10,000 kilo tons. North America will witness the
highest growth rate of 3.94% in the global glucose syrup market whereas Europe and Rest of the world will
witness moderate growth rate.
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