Market Research Future (Food and Beverages) Global Soy Protein Market Research Report | Page 3

Global Soy Protein Market Research Report- Forecast to 2023
2 Market Overview
Soy protein is a protein that is separated from soybean. It is produced using soybean that has been dehulled and
defatted. Dehulled and defatted soybeans are handled into three sorts of high protein items i.e. soy flour, focuses,
and disconnects. Majority of soy protein used in different food preparation that includes meat analogues, infant
formula, frozen desserts, salad dressing and many more. Soy protein isolates holds the major market share which
mainly use to improve texture of food products and usually found combined with other food ingredients. Availability
of soy protein in different forms and in different packaging is changing the dynamics of soy protein market from last
few years.
Globally the Soy Protein market is estimated to escalate at a higher growth rate which is supported by increasing
demand of plant based protein products among consumers. Rising awareness among the consumers about health
benefits of soy protein is supporting the market growth. The growing consumption of sport nutrition is playing key
role to create demand for sport nutrition supplement made from soybeans. Based on the high quality of the product,
Soy Protein products is gaining popularity amongst the consumers. The developing economic conditions of various
regions are fueling up the market demand for Soy Protein products.
Intended Audience:
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Soy Protein manufacturers
Protein Manufacturers
Food Industry
Agriculture Industry
Retailers and wholesalers
Traders, importers and exporters
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