Market Research Future (Food and Beverages) Global Meat Substitutes Market Research Report | Page 4

Global Meat Substitutes Market Research Report- Forecast to 2022
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The global Meat Substitutes market has been divided into source, type, distribution channel and region.
On The Basis Of Source: Soy-Based, Wheat-Based, Mycoprotien and Others
On The Basis Of Type: Tofu, Tempeh, Tvp (Textured Vegetable Protein), Quorn, Seitan, Miso, Yaso and Others
On The Basis Of Distribution Channel: Store Based and Non-Store Based
On The Basis Of Region: North America, Europe, Asia Pacific and ROW.
Regional Analysis:
The global Meat Substitutes market is segmented into North America, Europe, APAC, and Rest of the World
(RoW). Global dietary market is highly dominated by North America and Europe due to rising population of vegan
consumers in the region. APAC is the fastest growing region based on increasing inclination of consumers towards
healthy life-style and shift in food consumption pattern. The consumption of Meat Substitutes in countries like the
U.S., the U.K and China is expected to grow in upcoming years.
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