Market Research Future (Food and Beverages) Global Gluten Free Bakery Market Research Report- | Page 3

Global Gluten Free Bakery Market Research Report- Forecast to 2023
2 Market Overview
Gluten is a combined of storage protein such as prolamins and glutelins. Gluten is found in wheat, barley, rye, oat,
and others. Gluten protein causes various disorders which include celiac disease, non-celiac gluten sensitivity, gluten
ataxia, dermatitis herpetiformis and wheat allergy. The demand of the gluten free food product is increasing gradually
owing to the increasing consumer awareness regarding celiac diseases. Among the gluten free food product, gluten
free bakery & confectionery is gaining traction.
The global gluten free bakery market is anticipated to be driven by the rising awareness among the consumer
regarding gluten free food products. Gluten free food product is appropriate solution for the patient of celiac disease.
Increasing incidence of celiac diseases in developed economies is positively impacting the sales of gluten free
bakery products during the review period. Also, gluten free bakery product is easily digestible and increases immunity
that in turn escalates the demand of the gluten free bakery in the near future.
Intended Audience:
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Gluten Free Bakery manufacturers
Raw material suppliers
End users (food industry)
Retailers and wholesalers
E-commerce companies
Traders, importers and exporters
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