Market Research Future (Food and Beverages) Global Food Enzymes Market Research Report | Page 4

Global Food Enzymes Market Research Report- Forecast to 2022
3 Sample Pages
The international market for food enzymes globally by type comprises of amylase, rennet, invertase, lipase, protease,
lactase, and others such as papain, lipoxygenase, actinidin, catalase and pectinase. The origin type of food enzyme
includes bacterial enzymes, fungal enzymes, yeast enzymes, plant enzymes and animal enzymes. The application
type of the sector includes sea food & products non-alcoholic beverages, bakery, meat & meat products, dairy
products, alcoholic beverages, processed food, confectionery and others.
Regional Analysis:
The industry for food enzymes covers regions such as Europe, Asia Pacific, North America, and Rest of the World
(RoW). North America is leading the market followed by the Asia Pacific region due to the growing demand for
convenience food between the advanced countries in these regions. Germany, the U.S., Canada, the U.K, and China
are the foremost importers of food enzymes. Moreover, the main important players are dynamically involved in the
R & D of the product compliant to the North American regulations for the usage of food enzymes.
Moreover, growing demand for foods & beverages is also backing up the development of food enzymes sector in
the North American region including countries such as Canada and U.S.
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