Market Research Future (Food and Beverages) Global Food Amino Acids Market Research Report | Page 4

Global Food Amino Acids Market Research Report- Forecast to 2023
3 Sample Pages
Segments
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Food Amino Acids product has been segmented on the basis of Source which comprises Natural (Plants, Animals) and
Synthetic sources. The natural-sourced food amino acid is found to hold a major share due to high consumer’s
preference for natural food products.
Food Amino Acids product has been segmented on the basis of Type which comprises Glutamic Acid, Valine,
Tryptophan, Leucine, Methionine, Phenylalanine, Lysine, Others. Glutamic Acid holds a lion’s share based on the wide
application in food sector.
Food Amino Acids has been segmented on the basis of Applications which comprises Food Additives, Dietary
Supplements, Nutraceuticals, Infant Food Formula, Pharmaceuticals, Others. The Nutraceutical segment is growing
at a higher growth rate.
Regional Analysis:
The Global Food Amino Acids Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Asia-
Pacific region has the major market share followed by North America. Developing economy has led to changing consumer’s
preference and has made consumers more health conscious due to which Asia-Pacific is projected to generate a high revenue
during the given forecast period. The Major importers of Food Amino Acids include China, Netherlands, Belgium, Indonesia
and U.S. Based on the increasing consumption of processed and convenience food, the import and export in the developed
countries is found to raise at a steady growth rate.
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