Market Research Future (Food and Beverages) Global Food Amino Acids Market Research Report | Page 2

Global Food Amino Acids Market Research Report- Forecast to 2023
1 Summary
Increasing demands for innovative food products with high nutritional value has a major impact on the Food Amino Acids
market. The high demand for processed food products is influencing the growth of Food Amino Acids market as a key
ingredient. The developing technologies in the food sector has helped in fueling up the market share of the product. Shift in
the consumption pattern backed up by raising health consciousness amongst the consumers has led to the growing share of
food amino acids globally.
The plant based food amino acids from the natural source segment is calculated to increase at higher rate based on raising
consumer’s preference towards products obtained from natural sources. Based on the types of food amino acids, the share
held by glutamic acid is found to escalate due to the wide application of the product as a flavor enhancer. The application of
food amino acids as nutraceuticals holds a major and prominent share followed by dietary supplements.
Key Players:
The key players profiled in the Global Food Amino Acids Market are Ajinomoto Co., Inc. (Japan), Archer Daniels Midland
Company (U.S.), Prinova Group LLC (U.S.), Brenntag AG (Germany), CJ Cheil Jedang (South Korea), Kyowa Hakko Kirin Co., Ltd
(Japan), Evonik Industries (Germany), Sumitomo Chemical Co., Ltd (Japan), Sigma-Aldrich Corporation (U.S.), Amino GmbH
(Germany)
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