Market Research Future (Food and Beverages) Frozen Bakery Market Projected To Witness a Rapid
Global Frozen Bakery Market Forecast to
2023 Detailed in New Research Report
Market Research Future published a Cooked Research Report (CRR) on Global Frozen Bakery Market
which is estimated to grow more than 6.60% during the period 2017-2023
Market Overview:
Frozen Bakery products are bakery goods which are frozen and refrigerated at low temperature in order
to preserve it for a longer duration. Storage at low temperature preserves not only the bakery products
but also the organoleptic property of the baked goods including color, texture and flavor. Bread rolls and
pizza crust are some of the major examples of frozen bakery products. The demand for bakery products
is found to be increasing based on the high demands from consumers side for convenience food
products with high shelf-life and retained organoleptic properties.
Competitive Analysis-
The major Key Players in Frozen Bakery Market are
Arista AG (U.S.)
Grupo Bimbo SAB de CV (Mexico)
Flowers Foods, Inc. (U.S.)
Rich Products (U.S.)
Lantmannen Unibake, USA, Inc (Denmark)
Vandemoortele Bakery Products (France)
Europastry Sa (Spain)
General Mills, Inc. (U.S.)
Key players are focused majorly on acquisitions and mergers to expand their business of frozen bakery
products and it accounts for more than 50% of the overall strategy share by key players from last few years.
New product launch and geographical expansion are the main factor which are contributing more than 20%
of strategy share and is facilitating companies to penetrate the potential market across globe.
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