Market Research Future (Food and Beverages) Food Stabilizer Market Research Report- Forecast | Página 3

Food Stabilizer Market Research Report- Forecast till 2023
2 Market Overview
Food stabilizer is used as food additives that help food ingredients to remain in a homogeneous state after blending.
They smoothen the texture and give a definite body to the food. Food stabilizers increase the stability and thickness
of food by binding its large molecules. The most commonly used food stabilizers include alginates, natural gums,
polyoxyethylene compounds, natural emulsifier, phosphates, cellulose compounds, fatty acids and compounds, and
others. They are used in various food industries such as bakery and confectionery, dairy and frozen desserts,
beverages, oil and fats, sweet and savory snacks, meat products, and others.
Food stabilizers are substances or chemicals that allow unblended food ingredients to remain homogenous. Its
functionality includes adding stability, texture, and moisture retention in food products, which is driving its application
in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet
and savory snacks, meat products, and others.
Increasing working population and inclination of consumers towards processed foods are boosting the growth of the
global food stabilizers market. Moreover, rising awareness of advantages of food stabilizers against bacteria has
opened doors for food stabilizers in the various product line. However, an overdose of food stabilizer may have a
negative impact on the health, which may hamper the growth of the food stabilizers market.
Intended Audience:
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Bakery industry
Supplement industry
Beverage industry
Dairy industry
Food processing industry
Animal feed industry
Traders, importers, and exporters
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