Market Research Future (Food and Beverages) Food Stabilizer Market Research Report- Forecast | Page 4

Food Stabilizer Market: Survey, Trends, Outlook, Overview and 2023 Forecast
3 Sample Pages
The food stabilizer market is segmented on the basis of type and application. the type segment is further classified
into alginates, natural gums, polyoxyethylene compounds, natural emulsifier, phosphates, cellulose compounds,
fatty acids and compounds, and others. Among all, the natural emulsifier are dominating the market of which lecithin
is the major contributor. Lecithin has gained a huge popularity based on its health beneficial attributes.
Based on the application, the food stabilizer is segmented into bakery and confectionery, dairy and frozen desserts,
beverages, oil and fats, sweet and savory snacks, meat products, and others. Among all, bakery and confectionery
segment is dominating the market. However, dairy and frozen desserts are expected to witness a substantial growth
in the coming years.
Key Findings:
 Top countries which imports xanthan gum are U.S., Sweden, China, France and Italy.
 Latin American and Middle East countries are projected to witness increased demand for stabilizers
over the forecast period
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