Market Research Future (Food and Beverages) Food Enzymes Market Research Report | Page 2

Global Food Enzymes Market Research Report- Forecast to 2022
1 Summary
Global Food enzymes Market Information- by type (Lipase, Amylase, Rennet, Lactase, Protease, Invertase and
Others (Actinidin, Papain, Catalase, Lipoxygenase, Pectinase)), by Origin (Fungal enzymes, Yeast enzymes,
Bacterial enzymes, Animal enzymes, Plant enzymes), by application (Alcoholic Beverages, Non-alcoholic
beverages, Dairy Products, Processed Food, Meat & meat products, Sea food & products, Bakery, Confectionery
and Others) and by Region - Forecast to 2022
Key Players:
The key players profiled in Food enzymes are E. I. du Pont de Nemours and Company (U.S.), Associated British
Foods plc (U.K.), Koninklijke DSM N.V. (The Netherlands), Novozymes A/S (Denmark), and Chr. Hansen A/S
(Denmark), Dyadic International, Inc. (U.S.), Advanced Enzymes (India), Puratos Group (Belgium), and Amano
Enzyme Inc. (Japan).
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