Market Research Future (Food and Beverages) Food Color Market Global Research Report | Page 3

Global Food Color Market Research Report - Forecast to 2022
2 Market Overview
Clean label trend has evolved beyond ingredients and indicates that the food is made by using natural colors and
flavors. The increasing consumer awareness about health & wellness and their growing interest to adopt natural
color instead of synthetic color, has been supporting the growth of this market. This has attributed to increasing
incidence of diseases and rising health cognizant consumers both in developed and developing economies in recent
years. Globally the market for food color is estimated to grow at the rate of about 6.58% from 2017 to 2022.
Food color market has been segmented on the basis of type of food color into natural and synthetic. On the basis of
application, market is segmented into beverages, bakery & confectionery, dairy products, meat products, savory &
snacks and others. On basis of form, market is segmented into liquid, gel, powder and paste. On basis of solubility,
the market is segmented into dyes and lakes.
Intended Audience:
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Food Color manufacturers
Raw material suppliers
End users (food industry)
Retailers and wholesalers
E-commerce companies
Traders, importers and exporters
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