Market Research Future (Food and Beverages) Food Coating Ingredients Market Research Report | Page 3

Food Coating Ingredients Market Research Report– Forecast to 2023
2 Market Overview
Food coating ingredients are substances added to food to improve its visual appeal. They are used as food toppings
in various bakery and confectionary products in order to improve the texture and appearance of cakes, biscuits,
cookies, chocolates, toffees and other products. The most commonly used coating ingredients are cocoa &
chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, and flours.
Food coating ingredients market is highly influenced by the growth of processed food industry. They are used in food
and beverage industry owing to its attribute of adding taste, texture, appearance, and flavor to the food products.
High inclination of growing population towards the appearance of the product is driving the market for food coating
ingredients.
Shifting consumption pattern is further adding fuel to the growth of food coating ingredients market. Moreover, rapid
growth in technology and continuous efforts in R&D is bringing innovations in coatings, which is further boosting the
growth of this market. However, a large number of fats and calories present in coatings is a restraint to the growth
of the market. Nevertheless, increasing innovations in sugar-free coatings is an opportunity for the market growth.
Additionally, the enhancement of the product coupled with technological advancements is considered to be one of
the significant reasons for the increasing growth of the food coating ingredients market during the forecast period,
2017-2023.
Intended Audience:
Food coating ingredients manufacturers
Food & beverage manufacturers
Bakery industry
Raw material suppliers
Retailers and wholesaler
Traders, importers, and exporters
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